PIZZA & MORE
Imported from Italy, our vegan, non-GMO crusts are made with "00" flour, extra virgin olive oil, sunflower oil, salt, yeast, and water. Proofed for twenty four hours, the dough is hand-stretched and then cooked in an oak wood and beech fired oven.
Your made-to-order pizza is baked on stone in 2084, and brushed with our buttery garlic herb blend.
16" SPECIALTY PIZZA
Special combinations, inspired by legendary high-performance
The 308
$35.00/16" XL
Sweet Thai chili sauce, pepperoni, bacon, red and green onion, green pepper
The Delorean
$32.00/16" XL
House red sauce, pepperoni, garlic, mushrooms, green onion
The Countach
$30.00/16" XL
Hidden Valley Ranch sauce, shredded chicken, red onion, bacon
The Pantera
$30.00/16" XL
House red sauce, pepperoni, red onion, bacon
16" CUSTOM PIZZA
Additional toppings $2.50 ea. Choose from Pepperoni, Shredded Chicken, Bacon, Green Onion, Red Onion, Garlic, Mushroom, Black Olive, Green Pepper, Jalapeño, and Extra Cheese
Cheese Pizza
$25.00/16"XL
House red sauce, Hidden Valley Ranch sauce, or Sweet Thai chili sauce, and the ideal spread of our real mozzarella cheese blend
PIZZA SLICES
Pepperoni
$6.00
Big slice of pepperoni pizza
Pizza of the Week
$7.00
Big slice of the Pizza of the Week
APPETIZERS
Mega Chicken Nachos
$16.75
A shareable pile of warm Juantonio's tortilla chips drizzled with nacho cheese sauce, and topped with our seasoned shredded chicken, green onions, cantina salsa, & cool sour cream. Jalapeños available $1
SuperPretzel & Beer Dip '84
$7.50
Bigger than ever, oven baked to perfection. Best enjoyed with Beer Dip '84, made in-house with Black Butte Porter